Celebrating Our Sweethearts
March 4, 2018
Sandy Park’s Sweethearts celebrated Valentine’s Day with a romantic candle light dinner provided by Chef Millie. Our couples dined on Salad, Beef Wellington, Chicken Cordon Bleu, Cheese Tortellini, and Mixed Vegetables. Servers Kara, Tricia, Fabio, Lee, and Manuela made sure that their glasses were kept full and they enjoyed a flawless evening.
All of Sandy Parks clients got dressed up and put their dancing shoes on for our Annual Valentine’s Ball. Whether they showed up as a couple or they showed up single ready to mingle, everyone had a great time and danced the night away.